Banana Bread Bars (Vegan, Egg-Free, Gluten-Free)

You know what coffee shop I love??? Gregory’s. They have delicious coffee and reallllly tasty baked goods. You know what I don’t love about Gregory’s Coffee though? The fact that ONE energy ball is $3.50!!!! Every time I buy one of them I savor every bite while simultaneously kicking myself for spending $3.50 on a tablespoon of rolled mush.

These banana bread bars are inspired by Gregory’s energy bites but TBH they don’t taste anything like them. I made these as simple as possible because that’s how I live my life :)

You can spice them up (literally) with cinnamon or nutmeg; maybe add some coconut flakes; get really wild add some chocolate chips - the world is your oyster. If you have a peanut allergy you could also skip the powdered peanut butter and just add a bit more oatmeal to soak up the moisture. Maybe do a little flax meal - hey I’m down for a good time. These bars are great to grab and go in the morning, as a mid-afternoon snack, or a pre-workout bite to fuel you towards your gains. Whatever it is, enjoy!

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Ingredients:

  • 3 ripe medium bananas

  • 2 cups rolled gluten-free oats

  • 3 scoops Naked Nutrition chocolate peanut butter powder

  • 1 T chia seeds

  • 1/4 tsp baking powder

  • dash of salt

  • Optional add in’s: coconut flakes, nuts, seeds, cranberries, raisins, chocolate chips

Directions:

  1. Preheat oven to 350 and line a cookie sheet with aluminum foil or parchment paper. (We ran out of parchment paper so I had to use aluminum foil - just be sure to spray with cooking spray)

  2. Mash bananas in a large bowl

  3. Stir in dry ingredients

  4. Using about 2 T of “dough” form into a rectangle and place on cookie sheet. This should make about 8-10 bars depending on the size

  5. Bake for 12 minutes

  6. Allow to cool for 5 minutes.

  7. Store in airtight container and keep in the refrigerator to last longer. You can microwave for 15-20 seconds to get them all goey again :)

Banana Bread Bars

Banana Bread Bars