Cadillac Kitchen Blog

Welcome to Cadillac Kitchen! As the Feel Good Dietitian, I want to help you feel good in ALL aspects of your life. This blog will be filled with recipes, nutrition tips, random facts and tid-bits to boost your mood, teach you some new stuff and help you optimize all aspects of your life!

Chicken Artichoke Antipasto Zoodles

If you've been following my Instagram, you may have noticed I currently follow a ketogenic diet. Keto to me was the one thing that FINALLY got rid of my bloat. It improved my digestion and energy and tasted amazing in the process. When I eat keto, I don't get joint pain in my knees and elbows, I don't get ridiculous food cravings and I can maintain this lifestyle anywhere I go. Keto can be as easy or hard as you'd like to make it. Personally, I prefer easy. Like this dish. Six ingredients, 10 minutes, delicious!

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Chicken Artichoke Antipasto Zoodles

Ingredients:

  • 1-2 cloves of garlic

  • 1-2 T grass-fed butter

  • 1 1/2 cups zucchini noodles

  • salt / pepper to taste

  • 2 oz cooked / baked chicken breast

  • 2 T Trader Joe's Artichoke Antipasto

Directions:

  1. In a frying pan, heat butter over medium heat. Sautee garlic until slightly brown

  2. Add in zucchini noodles and cooked for 2-3 minutes

  3. Stir in cubed chicken breast and continue to cook for another 2-3 minutes

  4. Transfer to a bowl and top with artichoke antipasto and fresh basil