Cruciferous Crunch Broccoli Slaw Salad (Dairy-Free, Mayo-Free, Keto

Summer might be winding down but it’s never too late to throw a new side dish into the mix. This cruciferous crunch broccoli slaw salad features two of the many wonderful things one can find at Trader Joe’s. Based off the name can you guess??? That’s right, a bag of cruciferous crunch collection and a bag of broccoli slaw! You can throw this salad together in 10 minutes and bring it to a BBQ or keep if for yourself and enjoy it all week! It’s dairy-free and contains no mayo which apparently some people (my fiance) have a strong hatred for. And add an added bonus it’s high in fiber, vitamins and healthy fats! Enjoy.

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Ingredients:

  • 1/2 C red wine vinegar

  • 2 T balsamic vinegar

  • 1/3 cup EVOO

  • 1/4 t black pepper

  • 1/4 t garlic powder

  • 1/2 t salt

  • 1/2 cup sunflower seeds (I used roasted & salted)

  • 1/2 cup dried cranberries 

  • 1 bag broccoli slaw (Trader Joes)

  • 1 bag cruciferous crunch collection (Trader Joes)

Directions:

  1. Combine red wine vinegar, balsamic, salt, pepper and garlic in a blender

  2. Turn blender on low and slowly drizzle in olive oil through the top

  3. If you are working with a magic bullet, combines all liquids and spices and blend

  4. Place dressing to the side

  5. Pour half of the bag of broccoli slaw and half the cruciferous crunch into a large bowl

  6. Add half of the cranberries and half of the sunflower seeds in

  7. Pour half the dressing over the top and combing everything.

  8. Toss for 3-5 minutes until everything is well saturated

  9. Add in the remaining broccoli slaw, cruciferous crunch mix, seeds, cranberries and dressing

  10. Continue to toss everything together for another 3-5 minutes

  11. If you need to adjust taste, add more salt, pepper, garlic powder or vinegar

  12. Serve cold 

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